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One of our flagship coffees, the specialty beans from Peru Tunki, shade-grown in the Andes at an altitude of 1600 - 1800m amongst the most beautiful flora and fauna of the Tambopata Valley. This coffee is traditionally farmed and produced without the use of pesticides or chemicals. The Peru Tunki has won several awards, including the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California. In 2012 it was one of the best coffees of the year in the Roasters Guild Competition. It won first place in the National CafA expo awards in Lima and was the coffee used by the third place winner in the UK barista final. This exclusive organic coffee encompasses intensity of flavour, full body and citrus acidity. Tunki boasts a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries. Roast: [2.5] Medium
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A harmonious body, rounded off by medium acidity. A chocolate-honey flavour with an aromatic note of fruits. SUSTAINABILITY - QUALITY - FAIR PRODUCTION La Frontera is a project which supports the coffee business between Bolivia and Peru. The coffee, produced in Bolivia is sold through Peru; a cooperation which has solved the problems concerning logistics & sales in Bolivia, and has dramatically improved the social & economic situation of the Bolivians. Roast: [2] Light-Medium
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A complex single origin coffee suited for filter coffee. The Sumatra coffee is famously known for its smooth and rich, earthy chocolate flavour. It has a good body with hints of fruit and flowers and a slightly spicy aftertaste. Roast: [2] Light-Medium
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An excellent full-bodied coffee from the northern regions of Tanzania, featuring a mild acidity and soft, sweet undertones with a mild sharpness. Roast: [2.5] Medium
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Our elephant mug is just too cute to resist a cuppa. A nice big size, this porcelain mug beams an array of colours to brighten your day. Complement this mug with the elephant tea ball mesh infuser.
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Our black cat mug is just too cute to resist a cuppa. A nice big size, this porcelain mug beams an array of colours to brighten your day. Complement this mug with the black cat tea ball mesh infuser. 300ml.
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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These mugs are so practical you won't know how you survived without one. Big, bright and bold ... perfect to wrap your hands around whilst watching re-runs on TV on lazy sofa nights. These porcelain mugs comes with an infuser and a lid which doubles as a saucer. Available in different colours.
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Mid-range 02 size Hario V60 server is great for brewing coffee in drip-style. It also offers a stylish way to serve your preferred coffee and it has several features that make this server an ideal complement for the 02 V60 Dripper. Measuring lines on the side makes it easy to calculate necessary coffee servings. While 700ml capacity is ideal for 2 to 4 cups.
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To make great Matcha, you need a great chasen or matcha whisk. This one is our favorite, meticulously crafted of bamboo, and won't warp or break easily. You can whip up a great, smooth cup of Matcha every time. Perfect for the Japanese Tea Ceremony as well - in case you get ambitious!
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Our 100% certified organic matcha is a fine, highly prized powdered green tea traditionally used as part of the Japanese tea ceremony.
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Probably one of the most unusual tea specialities in terms of production as well as character. Produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong, lightly fermented. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.
