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A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
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Originally consumed by Buddhist monks, these beautiful emerald green leaves produce a delicate aroma and a sweet, fresh, grassy flavour. A classic organic green sencha to be enjoyed daily.
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A blend that must be tasted. Fresh, clean and full of subtle, tangy flavours. Ginseng root and passion fruit combined with an elegant green tea. A wellness blend that just keeps winning!
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From the country of coffee origin. Ethiopian coffee is sweet with a complex flavour. Floral Aroma, Bright & Soft Finish. It has Chocolate, Spice, Lemon, Tart, Zingy, Wine & Black Tea notes. Roast: [3] Medium
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Durable. Functional. Versatile. The iconic Skerton PRO Manual Grinder by HARIO has become the most popular coffee grinder over the last few years. Widely regarded as the best HARIO grinder among coffee lovers, it puts you in control of the grind size with a professional consistency. Set it to coarser grind for cold brews & french press, or to a finer grind for espresso with ease. We're sure you'll love it as much as we do! The Skerton PRO manual grinder has a slick anti-slip grip which ensures a truly stable grind. While the top transparent lid prevents the beans from scattering. Apart from beautiful aesthetics the Skerton PRO has improved grind adjustment which lets you to select fine/coarse settings to get the all-important consistent grinding results. It has also improved sturdiness due to the stronger grind shaft and easy to detach stainless steel handle for a smoother grinding experience. Just like all Hario hand grinders, Skerton PRO comes with inner ceramic burrs, preferred by baristas and coffee professionals. It can be easily detached and washed making the maintenance process much more enjoyable. Additionally, the grinder has a glass bowl hopper with a 100g capacity to store coffee grounds when you need to brew multiple times throughout the day.
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The Hario Small Coffee Grinder is a traditional wooden manual coffee grinder made with the utmost care. The grinder measures only 17 cm in height, and a width of 10 cm and depth of 8,5 cm. It grinds approx. 24gr. at a time. The grinder has ceramic burrs, that never rust and will always stay sharp. The beautiful wooden body gives the grinder a rustic charm. The Hario Small Coffee Grinder comes with a lid for the bean container, which prevents beans from falling out while grinding. This grinder is not only a highly-reviewed grinder, but it also has a lot of appeal and personality. It will look great in any kitchen.
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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Hit the spice trail with an evocative and heady blend that is well-balanced and full-flavoured. Great for those who love a spicy chai tea.
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A combination of flavours from the best coffee-producing regions from all corners of the world. A hint of sweetness and some fruit, rounded off by cocoa and richness. The master class of “split roasting“ refers to select coffee varieties roasted individually and united to a perfect indulgence. Roast: [3] Medium
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A refreshing green tea with bright rosebuds and multi-coloured petals and strawberries. A marvellously charming blend.
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A complex single origin coffee suited for filter coffee. The Sumatra coffee is famously known for its smooth and rich, earthy chocolate flavour. It has a good body with hints of fruit and flowers and a slightly spicy aftertaste. Roast: [2] Light-Medium
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This caffeine-free version of our Colombian Supremo is a full-bodied coffee with a fresh, nutty aroma and a sweet caramel flavour. We care about giving you the best product so our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour. Roast: [1.5] Light-Medium
