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Christmas in a bag! This extremely popular black tea blend with whole orange pieces, cinnamon and other spicy herbs will have you snuggle up on a couch watching classic Christmas re-runs.
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Also known as White Peony, this rare organic white tea is made from small and delicate buds and leaves plucked in early spring. Full leafed and white in colour, pale and elegant when infused. Distinctly floral and smooth on the palate.
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One of our best sellers, this blend of sweet redbush tea, blue cornflowers and yellow sunflower blossoms is a real eye catcher. The taste is fresh and expressive with hints of passionfruit.
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Cosy up with our blend of berries and hibiscus for a moment of pure relaxation.
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A lively, fresh and fruity taste reminiscent of Pina Coladas. Pineapples, cream and a dash of fine coconuts. A classic in our assortment of fruit tisanes, this highly attractive creation is a must try. Perfect on its own or on a green or red tea basis.
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The V60 dripper, also called cup dripper or dripper mug is probably the best coffee dripper out there. Hario has been manufacturing glassware since early 20th century and V60 set-up is one of their most popular brewing inventions. The bigger V60 02 size is preferred by cafes and baristas to brew 1 to 6 cups (depending on your cup size). The Hario V60 drippers retain the heat much better than a regular fan dripper. The Hario coffee dripper produces more extraction than the flannel filter.
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A red floral caddy big enough for the family! Seals with a clip to secure the optimum freshness of the tea.
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Our ROAR Espresso Blend is a full strength coffee with a sure caffeine kick. High quality Robusta beans bring out an earthy, distinctive note, which is balanced by the soft and mild beans from Brazil. Excellent for espresso lovers. Roast: [5] Dark
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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
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Originally consumed by Buddhist monks, these beautiful emerald green leaves produce a delicate aroma and a sweet, fresh, grassy flavour. A classic organic green sencha to be enjoyed daily.
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A blend that must be tasted. Fresh, clean and full of subtle, tangy flavours. Ginseng root and passion fruit combined with an elegant green tea. A wellness blend that just keeps winning!
