-
A combination of the riches! The Aztec's golden treasure; pure cocoa, blended with the golden turmeric. All that glitters is not gold but this cup is definitely worth a try! Enjoy this spicy creation with a dash of milk.
-
A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
-
A modern classic! Rich, smooth and delicious. Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew. A very tempting vanilla tea indeed.
-
A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
-
A distinctive black tea with the exotic aroma of smoked pine needles. An assertive flavour that can transport you to the campfire in a puff of smoke.
-
Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
-
A refreshing green tea with bright rosebuds and multi-coloured petals and strawberries. A marvellously charming blend.
-
Goji Berry, the natural vitamin booster superfruit. And with an added natural Vitamin C included, this brilliant blend of goji berries, strawberries and blackberries is a berry nice fruit bomb!
-
A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
-
Cosy up with our blend of berries and hibiscus for a moment of pure relaxation.
-
A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
-
A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
