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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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A modern classic! Rich, smooth and delicious. Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew. A very tempting vanilla tea indeed.
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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
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Cosy up with our blend of berries and hibiscus for a moment of pure relaxation.
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A combination of the riches! The Aztec's golden treasure; pure cocoa, blended with the golden turmeric. All that glitters is not gold but this cup is definitely worth a try! Enjoy this spicy creation with a dash of milk.
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Green Chai lends a modern twist to the traditional chai by blending green tea with cinnamon, whole cloves, cardamom, ginger root and crisped mint. The result is a flavourful, less intense chai, which may be enjoyed any time of day. A fresh and spicy tea that's turning heads around!
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A bright blend of tropical mangos and juicy, exotic fruits that draws sunshine into your day. A delicious fruit tisane which can be enjoyed both hot and cold. A blend of the highest rank!
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A blend that must be tasted. Fresh, clean and full of subtle, tangy flavours. Ginseng root and passion fruit combined with an elegant green tea. A wellness blend that just keeps winning!
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From the country of coffee origin. Ethiopian coffee is sweet with a complex flavour. Floral Aroma, Bright & Soft Finish. It has Chocolate, Spice, Lemon, Tart, Zingy, Wine & Black Tea notes. Roast: [3] Medium
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One of our flagship coffees, the specialty beans from Peru Tunki, shade-grown in the Andes at an altitude of 1600 - 1800m amongst the most beautiful flora and fauna of the Tambopata Valley. This coffee is traditionally farmed and produced without the use of pesticides or chemicals. The Peru Tunki has won several awards, including the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California. In 2012 it was one of the best coffees of the year in the Roasters Guild Competition. It won first place in the National CafA expo awards in Lima and was the coffee used by the third place winner in the UK barista final. This exclusive organic coffee encompasses intensity of flavour, full body and citrus acidity. Tunki boasts a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries. Roast: [2.5] Medium
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
