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  • Hario's V60 is a world-recognised iconic coffee dripper. The revolutionary conical dripper helps your filter and brew coffee to exacting standards. The plastic dripper is available in transparent/clear plastic and ceramic white. V60 drippers are available in size 02. One of the most popular entry level V60s, this model also comes packaged with a measuring scoop and a "How to Brew" manual.

    You'll also need some papers...

    You will need to purchase separate filter papers before you brew your first cup of coffee. You can check them out here.
  • The South American "Beverage of the Gods" known for its stimulating effect which lasts longer than coffee! Drink it in a calabash gourd with a bombilla straw for added cool factor. A longer infusion time weakens the caffeine.
  • This meshy tea ball and chain becomes the perfect teabag every time – just add tea leaves and float in your cup to infuse. With a stainless steel chain, this may be used for brewing in pots or tea for one sets. Dunk and go wherever you are with this handy dangler!
  • It looks great and it feels great. The Hario Buono Kettle is one of the most popular pour over brewing kettles around and for good reason. The Hario Buono has a capacity of 600ml and is more affordable than most pouring kettles available. The Hario Buono kettle is specifically designed to brew coffee in drip style. It has a very slim goose neck spout for better flow-rate. The soft grip handle and precise spout enables you to have complete control during the pour-over. The Hario kettle plays an important role in the brewing process.
  • A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
  • BREW Marzipan Coffee
    Select options This product has multiple variants. The options may be chosen on the product page / Details
    Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
  • A bright blend of tropical mangos and juicy, exotic fruits that draws sunshine into your day. A delicious fruit tisane which can be enjoyed both hot and cold. A blend of the highest rank!
  • Hario's Drip Decanter allows you to brew coffee directly into the serving vessel in dripping style. It is easy to use and also compatible with 02 V60 Dripper. Grind the coffee beans, brew, remove the V60 top, and ready to serve. The Hario V60 drip decanter comes with a plastic, free-standing dripper filter with the classic spiral ribs. It also includes a washable, heat-resistant rubber band made of silicone for extra grip and heat protection. The V60 decanter drip is extremely durable and light in weight. The high quality borosilicate glass ensures an easy pour-over once the coffee has been brewed. The V60 drip decanter also comes with 10 sheets of 02 paper filters so you can manually brew ground coffee right away.
  • A combination of the riches! The Aztec's golden treasure; pure cocoa, blended with the golden turmeric. All that glitters is not gold but this cup is definitely worth a try! Enjoy this spicy creation with a dash of milk.
  • A traditional Chinese green tea, which takes its name from the shape of classical Chinese beauties' eyebrows. An organic green tea with a very typical taste and tangy aroma accompanied by a slight sweetness. If you find the first brew too strong, pour away and enjoy the second, milder brew.
  • A heavenly light blend of high-quality green and white teas which provide a fantastic, flowery basis for the added papaya, pineapples and strawberries. A tea made for angels.
  • Also known as White Peony, this rare organic white tea is made from small and delicate buds and leaves plucked in early spring. Full leafed and white in colour, pale and elegant when infused. Distinctly floral and smooth on the palate.
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