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This meshy tea ball and chain becomes the perfect teabag every time – just add tea leaves and float in your cup to infuse. With a stainless steel chain, this may be used for brewing in pots or tea for one sets. Dunk and go wherever you are with this handy dangler!
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Our Clearly Classic Glass Jar with a cork seal will let you see the full colours of your leaf teas! Fits approximately 50Gr. of Tea.
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Made of durable stainless steel, the Mesh Infuser allows you to fill and brew your tea with just one convenient scoop. For best tea flavour, fill the infuser half full to allow the leaves to expand. Remove promptly when the tea has steeped to desired strength.
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Traditionally used in the Japanese tea ceremony, this bamboo Matcha scoop is used to measure the perfect dose of green powder.
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Our Clearly Classic Glass Jar with a cork seal will let you see the full colours of your leaf teas! Fits approximately 100Gr. of Tea.
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Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
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Enjoy loose tea anywhere. Our convenient and easy-to-use disposable empty tea bags have a long neck which makes filling-up easy, and requires no filter holder. Simply fold over the edge of your cup or teapot. Each box contains 100 filters.
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Pack of 40x Original Hario V60 Brown Paper Filters for brewing pour over coffee with a Hario V60 dripper. Made in Japan of natural unbleached paper. This filter is of size 02 (for 2-4 cup drippers).
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The South American "Beverage of the Gods" known for its stimulating effect which lasts longer than coffee! Drink it in a calabash gourd with a bombilla straw for added cool factor. A longer infusion time weakens the caffeine.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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The tightly curled leaf balls resemble shot pellets that open into larger leaves when brewed. This Gunpowder green tea has a soft aroma and with a waft of smokiness.
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Originally consumed by Buddhist monks, these beautiful emerald green leaves produce a delicate aroma and a sweet, fresh, grassy flavour. A classic organic green sencha to be enjoyed daily.
