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The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.
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A heavenly light blend of high-quality green and white teas which provide a fantastic, flowery basis for the added papaya, pineapples and strawberries. A tea made for angels.
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Delicious plums and fresh elderberries provide a tea which promises oriental dreams and magic. This full, fruity classic with its charming decoration of blossoms is a very special treat indeed!
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Our black cat mug is just too cute to resist a cuppa. A nice big size, this porcelain mug beams an array of colours to brighten your day. Complement this mug with the black cat tea ball mesh infuser. 300ml.
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One for tea and cat lovers alike! The appealingly shaped and designed individual-sized teapot that stacks into its own teacup will delight anyone. If, unlike us, you like to share your tea, look for the Black Cat mugs and infuser balls to add to the matching collection.
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Complex, spicy and incredibly tasty, our soft chai blend is a unique classic. Perfect to wrap your hands around on a chilly afternoon. Traditionally brewed with milk and honey.
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A blue geometrical caddy big enough for the family! Seals with a clip to secure the optimum freshness of the tea.
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Exotic fruits enriched with shining blue and yellow blossoms, ennobled with the finest flavours of select southern fruits. Full of sweet and tangy flavours, and red and yellow fruits, a fruit bomb which goes down as one of our all-time best sellers!
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Nobody really enjoys a cup of coffee with coffee grounds swirling around. And Hario Cafe Press allows you to change all of that. Add around 15g of coffee for 240ml of hot water. Leave for around four minutes to brew, then smoothly press and extract all the goodness and flavour from the grounds, leave the annoying unnecessary coffee grounds out! Enjoy clean and full of flavour coffee with the Hario French Press.
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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
