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This meshy tea ball and chain becomes the perfect teabag every time – just add tea leaves and float in your cup to infuse. With a stainless steel chain, this may be used for brewing in pots or tea for one sets. Dunk and go wherever you are with this handy dangler!
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Our Clearly Classic Glass Jar with a cork seal will let you see the full colours of your leaf teas! Fits approximately 50Gr. of Tea.
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Made of durable stainless steel, the Mesh Infuser allows you to fill and brew your tea with just one convenient scoop. For best tea flavour, fill the infuser half full to allow the leaves to expand. Remove promptly when the tea has steeped to desired strength.
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Traditionally used in the Japanese tea ceremony, this bamboo Matcha scoop is used to measure the perfect dose of green powder.
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Our Clearly Classic Glass Jar with a cork seal will let you see the full colours of your leaf teas! Fits approximately 100Gr. of Tea.
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Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
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Enjoy loose tea anywhere. Our convenient and easy-to-use disposable empty tea bags have a long neck which makes filling-up easy, and requires no filter holder. Simply fold over the edge of your cup or teapot. Each box contains 100 filters.
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Pack of 40x Original Hario V60 Brown Paper Filters for brewing pour over coffee with a Hario V60 dripper. Made in Japan of natural unbleached paper. This filter is of size 02 (for 2-4 cup drippers).
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The South American "Beverage of the Gods" known for its stimulating effect which lasts longer than coffee! Drink it in a calabash gourd with a bombilla straw for added cool factor. A longer infusion time weakens the caffeine.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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The tightly curled leaf balls resemble shot pellets that open into larger leaves when brewed. This Gunpowder green tea has a soft aroma and with a waft of smokiness.
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Originally consumed by Buddhist monks, these beautiful emerald green leaves produce a delicate aroma and a sweet, fresh, grassy flavour. A classic organic green sencha to be enjoyed daily.
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A refreshing blend of high-quality gunpowder green tea with the finest American mint, aromatic, lively and exciting! A popular classic which is also delish as an iced tea.
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A traditional Chinese green tea, which takes its name from the shape of classical Chinese beauties' eyebrows. An organic green tea with a very typical taste and tangy aroma accompanied by a slight sweetness. If you find the first brew too strong, pour away and enjoy the second, milder brew.
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One of the most popular black tea varieties, Earl Grey is combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential.
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Prepare your taste buds for a zesty burst of lemon, enhanced with natural lemon oil. A fruit blend so delish you’ll want to dive right into your cup.
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A blend of green tea and jasmine produces a light yellow infusion with an intense, flowery jasmine scent. A very popular jasmine green tea, great for everyday drinking.
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With plenty of spicy, warming notes this firecracker will add a lovely blast of character and zing to your favourite tea, or go it alone for a ginger tea hit.
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Slightly tart, cranberry-like and refreshing, the infusion of the ruby red hibiscus blossom can either be drunk pure or in the form of a fruit tea blend. With a squeeze or two of lime juice, it becomes almost punch-like.
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A tasty and light blend of sweet apples and mellow pineapples. There's a special and lively freshness to the crispy, sweet apple flavour which reminds of the traditional Turkish brew.
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Exotic fruits enriched with shining blue and yellow blossoms, ennobled with the finest flavours of select southern fruits. Full of sweet and tangy flavours, and red and yellow fruits, a fruit bomb which goes down as one of our all-time best sellers!
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Christmas in a bag! This extremely popular black tea blend with whole orange pieces, cinnamon and other spicy herbs will have you snuggle up on a couch watching classic Christmas re-runs.
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One of the most revered teas in China, puerh tea is a deep, mature brew with an earthy sweet taste.
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Hit the spice trail with an evocative and heady blend that is well-balanced and full-flavoured. Great for those who love a spicy chai tea.
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Delicious strawberries and blackberries and the aromatic treasures of sweet and delicious fruits let the dreams of childhood live again!
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One of our best sellers, this blend of sweet redbush tea, blue cornflowers and yellow sunflower blossoms is a real eye catcher. The taste is fresh and expressive with hints of passionfruit.
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Complex, spicy and incredibly tasty, our soft chai blend is a unique classic. Perfect to wrap your hands around on a chilly afternoon. Traditionally brewed with milk and honey.
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A lively, fresh and fruity taste reminiscent of Pina Coladas. Pineapples, cream and a dash of fine coconuts. A classic in our assortment of fruit tisanes, this highly attractive creation is a must try. Perfect on its own or on a green or red tea basis.
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A select blend of the finest black and green teas enriched with royal ingredients and their blazing colours. The brew is full, fruity and sweetish. A fabulous tea with lots of admirers.
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The assertive zing of peppermint and attractive rose and mallow petals in perfect harmony with lemon grass. A smooth, crisp and super refreshing tea!
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This black tea blended with almonds, chocolate chips and pink peppercorns is as tasty as the name suggests!
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The enchanting smell of this exotic composition already unfolds when opening the bag. The mellow Sencha green tea is richly decorated with bright sunflower blossoms and harmonises perfectly with the fruity mangos. A tea which must be tasted.
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A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
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Delicious plums and fresh elderberries provide a tea which promises oriental dreams and magic. This full, fruity classic with its charming decoration of blossoms is a very special treat indeed!
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A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
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A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
