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The Hario Mizudashi Cold Brew Coffee Maker is the easiest way to enjoy cold brew coffee at home; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.
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A heavenly light blend of high-quality green and white teas which provide a fantastic, flowery basis for the added papaya, pineapples and strawberries. A tea made for angels.
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Delicious plums and fresh elderberries provide a tea which promises oriental dreams and magic. This full, fruity classic with its charming decoration of blossoms is a very special treat indeed!
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Our black cat mug is just too cute to resist a cuppa. A nice big size, this porcelain mug beams an array of colours to brighten your day. Complement this mug with the black cat tea ball mesh infuser. 300ml.
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One for tea and cat lovers alike! The appealingly shaped and designed individual-sized teapot that stacks into its own teacup will delight anyone. If, unlike us, you like to share your tea, look for the Black Cat mugs and infuser balls to add to the matching collection.
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Complex, spicy and incredibly tasty, our soft chai blend is a unique classic. Perfect to wrap your hands around on a chilly afternoon. Traditionally brewed with milk and honey.
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A blue geometrical caddy big enough for the family! Seals with a clip to secure the optimum freshness of the tea.
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Exotic fruits enriched with shining blue and yellow blossoms, ennobled with the finest flavours of select southern fruits. Full of sweet and tangy flavours, and red and yellow fruits, a fruit bomb which goes down as one of our all-time best sellers!
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Nobody really enjoys a cup of coffee with coffee grounds swirling around. And Hario Cafe Press allows you to change all of that. Add around 15g of coffee for 240ml of hot water. Leave for around four minutes to brew, then smoothly press and extract all the goodness and flavour from the grounds, leave the annoying unnecessary coffee grounds out! Enjoy clean and full of flavour coffee with the Hario French Press.
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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
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Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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A traditional Chinese green tea, which takes its name from the shape of classical Chinese beauties' eyebrows. An organic green tea with a very typical taste and tangy aroma accompanied by a slight sweetness. If you find the first brew too strong, pour away and enjoy the second, milder brew.
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Sit back, relax and enjoy watching the colours unfold with this Clearly Classic tea set for one. This set consists of a heat resistant glass teapot, a cup and a saucer. Stainless steel strainers are sold separately. Capacity of teapot: 450 ml Capacity of cup: 300 ml
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Join our Subscription Coffee and for the next 3 to 6 months, we will hand pick an exclusive, specialty coffee for you from a different region every time, delivered to your door on a month to month basis. Add more packs on the plan for you or your friends and save money on your order. The coffee is delivered either as whole beans or freshly ground for the equipment of your choice. Please note, after you checkout, you will receive an email with a members-only access link, where you will be requested to fill a form so we can tailor the order to your specs. Net Wt. 250Gr. / pack. *Discounts are applied in the Cart before you Checkout.
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
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A 100% Arabica blend which is strong, sweet and spicy. Our Don Vito is extremely popular with espresso lovers. Roast: [4] Medium-Dark
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One of the most popular black tea varieties, Earl Grey is combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential.
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The long-awaited electric V60 grinder is now available to purchase online. Designed to grind directly into a V60 dripper using a switch pad. The grinder boasts 44 grind settings giving you total control. This means that it is ideal for V60, espresso, syphon, french press and anything in between. The V60 grinder is capable of grinding at 3 grams per second without heating up the beans, maintaining the fresh coffee taste in your cup. Stainless steel conical burrs that shave the coffee beans instead of smashing them. The electric coffee grinder has a 240gr. hopper, making it perfect for both home and cafeteria use.
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Our elephant mug is just too cute to resist a cuppa. A nice big size, this porcelain mug beams an array of colours to brighten your day. Complement this mug with the elephant tea ball mesh infuser.
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A select blend of the finest black and green teas enriched with royal ingredients and their blazing colours. The brew is full, fruity and sweetish. A fabulous tea with lots of admirers.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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A sun-dried, exceptional, 100% Arabica coffee from Fazenda Lagoa in Brazil, with a mild aroma and a long-lasting chocolate aftertaste. Roast: [1] Light
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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Arabica coffee that is low in acidity, with aromas of nuts and a delicate notes of cherries, perfectly rounded off by a creamy, smooth aftertaste. This coffee, produced exclusively by women, is the key to the goal of the Women’s Fund Project, which is to improve the quality of life of its members. The “Flores del Café” helps them to acquire a legal right to property of their land, a precondition to receive credits and loans for economic purposes. In Jinotega women only have 15% of the land titles, with land-ownership traditionally passed on from fathers to sons. Roast: [1.5] Light-Medium
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This speciality Oolong from the Taiwanese mountains produces a very light cup with an intense flowery and spicy taste.
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Our most popular tea & coffee maker, the classic French Press, also known as a plunger or cafetiere. From start to finish, this versatile tool makes brew time a breeze – it’s as easy as adding your leaf tea or coffee grounds, letting it brew, plunge and pour. This nifty little contraption makes 6 cups. A must-have for every tea & coffee lover!
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A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
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With plenty of spicy, warming notes this firecracker will add a lovely blast of character and zing to your favourite tea, or go it alone for a ginger tea hit.
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Goji Berry, the natural vitamin booster superfruit. And with an added natural Vitamin C included, this brilliant blend of goji berries, strawberries and blackberries is a berry nice fruit bomb!
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It looks great and it feels great. The Hario Buono Kettle is one of the most popular pour over brewing kettles around and for good reason. The Hario Buono has a capacity of 600ml and is more affordable than most pouring kettles available. The Hario Buono kettle is specifically designed to brew coffee in drip style. It has a very slim goose neck spout for better flow-rate. The soft grip handle and precise spout enables you to have complete control during the pour-over. The Hario kettle plays an important role in the brewing process.
