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Select 100% Arabica beans from Central and South America refined with the flavour of Hazelnuts. Mild, fine and extra nutty. Ideal as a filter coffee or brewed in a French Press. Roast: [2.5] Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
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Hailed as one of the best coffees in the world, the Costa Rica Tarrazú has a very expressive aromatic taste. Delightfully smooth with a sweet, fruity aroma and chocolate nuances paired beautifully with delicate hints of citrus. Roast: [2] Light-Medium
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Arabica coffee that is low in acidity, with aromas of nuts and a delicate notes of cherries, perfectly rounded off by a creamy, smooth aftertaste. This coffee, produced exclusively by women, is the key to the goal of the Women’s Fund Project, which is to improve the quality of life of its members. The “Flores del Café” helps them to acquire a legal right to property of their land, a precondition to receive credits and loans for economic purposes. In Jinotega women only have 15% of the land titles, with land-ownership traditionally passed on from fathers to sons. Roast: [1.5] Light-Medium
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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A blend that must be tasted. Fresh, clean and full of subtle, tangy flavours. Ginseng root and passion fruit combined with an elegant green tea. A wellness blend that just keeps winning!
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A combination of flavours from the best coffee-producing regions from all corners of the world. A hint of sweetness and some fruit, rounded off by cocoa and richness. The master class of “split roasting“ refers to select coffee varieties roasted individually and united to a perfect indulgence. Roast: [3] Medium
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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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This caffeine-free version of our Colombian Supremo is a full-bodied coffee with a fresh, nutty aroma and a sweet caramel flavour. We care about giving you the best product so our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour. Roast: [1.5] Light-Medium
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A bright blend of tropical mangos and juicy, exotic fruits that draws sunshine into your day. A delicious fruit tisane which can be enjoyed both hot and cold. A blend of the highest rank!
