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A distinctive black tea with the exotic aroma of smoked pine needles. An assertive flavour that can transport you to the campfire in a puff of smoke.
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A modern classic! Rich, smooth and delicious. Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew. A very tempting vanilla tea indeed.
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Also known as White Peony, this rare organic white tea is made from small and delicate buds and leaves plucked in early spring. Full leafed and white in colour, pale and elegant when infused. Distinctly floral and smooth on the palate.
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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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Cosy up with our blend of berries and hibiscus for a moment of pure relaxation.
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A combination of the riches! The Aztec's golden treasure; pure cocoa, blended with the golden turmeric. All that glitters is not gold but this cup is definitely worth a try! Enjoy this spicy creation with a dash of milk.
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These Hario V60 filters are specially designed for the popular V60 dripper. For 2-4 cups. Pack contains 100 White filters.
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Hario's V60 is a world-recognised iconic coffee dripper. The revolutionary conical dripper helps your filter and brew coffee to exacting standards. The plastic dripper is available in transparent/clear plastic and ceramic white. V60 drippers are available in size 02. One of the most popular entry level V60s, this model also comes packaged with a measuring scoop and a "How to Brew" manual.
You'll also need some papers...
You will need to purchase separate filter papers before you brew your first cup of coffee. You can check them out here. -
This speciality Oolong from the Taiwanese mountains produces a very light cup with an intense flowery and spicy taste.
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Green Chai lends a modern twist to the traditional chai by blending green tea with cinnamon, whole cloves, cardamom, ginger root and crisped mint. The result is a flavourful, less intense chai, which may be enjoyed any time of day. A fresh and spicy tea that's turning heads around!
