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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Hario Mini Mill PLUS Ceramic Coffee Mill Hand Grinder
Grinding fresh coffee beans the right way is an essential part of the overall coffee brewing process. If your goal is to brew an exceptional cup of coffee, it makes sense to invest into a new and improved Hario Mini Mill PLUS hand grinder which will give you a consistent grind anytime you choose to use it. This grinder can grind the coffee beans from fine to coarse, making it suitable for every brewing equipment on the market. The Hario Mini Mill PLUS has a dark transparent look with the main improvement being the reinforced hexagonal adapter for the handy lock which makes the hand grinder sturdier than ever before. Apart from grinding the coffee beans you can also use the lower bowl of the Mini Mill PLUS to measure coffee grounds for up to 2 cups at a time (1 cup = 12g and 2 cups = 24g). The Mini Mill PLUS hand grinder is compact and extremely easy to dismantle. -
A distinctive black tea with the exotic aroma of smoked pine needles. An assertive flavour that can transport you to the campfire in a puff of smoke.
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The tightly curled leaf balls resemble shot pellets that open into larger leaves when brewed. This Gunpowder green tea has a soft aroma and with a waft of smokiness.
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Our most popular tea & coffee maker, the classic French Press, also known as a plunger or cafetiere. From start to finish, this versatile tool makes brew time a breeze – it’s as easy as adding your leaf tea or coffee grounds, letting it brew, plunge and pour. This nifty little contraption makes 2 cups. A must-have for every tea & coffee lover!
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Christmas in a bag! This extremely popular black tea blend with whole orange pieces, cinnamon and other spicy herbs will have you snuggle up on a couch watching classic Christmas re-runs.
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A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
