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A select blend of the finest black and green teas enriched with royal ingredients and their blazing colours. The brew is full, fruity and sweetish. A fabulous tea with lots of admirers.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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A sun-dried, exceptional, 100% Arabica coffee from Fazenda Lagoa in Brazil, with a mild aroma and a long-lasting chocolate aftertaste. Roast: [1] Light
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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Arabica coffee that is low in acidity, with aromas of nuts and a delicate notes of cherries, perfectly rounded off by a creamy, smooth aftertaste. This coffee, produced exclusively by women, is the key to the goal of the Women’s Fund Project, which is to improve the quality of life of its members. The “Flores del Café” helps them to acquire a legal right to property of their land, a precondition to receive credits and loans for economic purposes. In Jinotega women only have 15% of the land titles, with land-ownership traditionally passed on from fathers to sons. Roast: [1.5] Light-Medium
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This speciality Oolong from the Taiwanese mountains produces a very light cup with an intense flowery and spicy taste.
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Our most popular tea & coffee maker, the classic French Press, also known as a plunger or cafetiere. From start to finish, this versatile tool makes brew time a breeze – it’s as easy as adding your leaf tea or coffee grounds, letting it brew, plunge and pour. This nifty little contraption makes 6 cups. A must-have for every tea & coffee lover!
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A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
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With plenty of spicy, warming notes this firecracker will add a lovely blast of character and zing to your favourite tea, or go it alone for a ginger tea hit.
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Goji Berry, the natural vitamin booster superfruit. And with an added natural Vitamin C included, this brilliant blend of goji berries, strawberries and blackberries is a berry nice fruit bomb!
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It looks great and it feels great. The Hario Buono Kettle is one of the most popular pour over brewing kettles around and for good reason. The Hario Buono has a capacity of 600ml and is more affordable than most pouring kettles available. The Hario Buono kettle is specifically designed to brew coffee in drip style. It has a very slim goose neck spout for better flow-rate. The soft grip handle and precise spout enables you to have complete control during the pour-over. The Hario kettle plays an important role in the brewing process.
