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A classic way to brew a clean and delicious cup of coffee. Once mastered, impress your friends or simply enjoy a nice coffee yourself. Be sure to study and experiment to create a perfect coffee for your preference. A great gift for a coffee lover looking to take their brewing to the next step.
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Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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The iconic Hario Buono V60 Kettle has been a staple for specialty coffee shops around the world. Known for its reliability & spout precision, easy to hold handles, and affordable price point has made it a great combination with the V60 Dripper. Now in an amazing color variation: Matt Black.
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Mid-range 02 size Hario V60 server is great for brewing coffee in drip-style. It also offers a stylish way to serve your preferred coffee and it has several features that make this server an ideal complement for the 02 V60 Dripper. Measuring lines on the side makes it easy to calculate necessary coffee servings. While 700ml capacity is ideal for 2 to 4 cups.
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavour of Hazelnuts. Mild, fine and extra nutty. Ideal as a filter coffee or brewed in a French Press. Roast: [2.5] Medium
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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Hario's Drip Decanter allows you to brew coffee directly into the serving vessel in dripping style. It is easy to use and also compatible with 02 V60 Dripper. Grind the coffee beans, brew, remove the V60 top, and ready to serve. The Hario V60 drip decanter comes with a plastic, free-standing dripper filter with the classic spiral ribs. It also includes a washable, heat-resistant rubber band made of silicone for extra grip and heat protection. The V60 decanter drip is extremely durable and light in weight. The high quality borosilicate glass ensures an easy pour-over once the coffee has been brewed. The V60 drip decanter also comes with 10 sheets of 02 paper filters so you can manually brew ground coffee right away.
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Hario Mini Mill PLUS Ceramic Coffee Mill Hand Grinder
Grinding fresh coffee beans the right way is an essential part of the overall coffee brewing process. If your goal is to brew an exceptional cup of coffee, it makes sense to invest into a new and improved Hario Mini Mill PLUS hand grinder which will give you a consistent grind anytime you choose to use it. This grinder can grind the coffee beans from fine to coarse, making it suitable for every brewing equipment on the market. The Hario Mini Mill PLUS has a dark transparent look with the main improvement being the reinforced hexagonal adapter for the handy lock which makes the hand grinder sturdier than ever before. Apart from grinding the coffee beans you can also use the lower bowl of the Mini Mill PLUS to measure coffee grounds for up to 2 cups at a time (1 cup = 12g and 2 cups = 24g). The Mini Mill PLUS hand grinder is compact and extremely easy to dismantle.
