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A combination of flavours from the best coffee-producing regions from all corners of the world. A hint of sweetness and some fruit, rounded off by cocoa and richness. The master class of “split roasting“ refers to select coffee varieties roasted individually and united to a perfect indulgence. Roast: [3] Medium
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of bourbon Vanilla pod. Roast: [1.5] Light-Medium
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Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
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An excellent full-bodied coffee from the northern regions of Tanzania, featuring a mild acidity and soft, sweet undertones with a mild sharpness. Roast: [2.5] Medium
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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Elevate the coffee lover’s game with this NEW & IMPROVED, Specialty Single Origin Coffee Discovery Pack, which comes with a HandBook that explains everything from roast to altitudes and cupping notes about our coffees. Comes in Whole Beans but can be ground to your specifications, on demand.
- Brew branded Gift Box
- 4x Single Origin Coffees from America, Africa & Asia, 200Gr. each
- Brew, Specialty Coffee Beginner’s Guide / Handbook
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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A refreshing blend of high-quality gunpowder green tea with the finest American mint, aromatic, lively and exciting! A popular classic which is also delish as an iced tea.
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
