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The long-awaited electric V60 grinder is now available to purchase online. Designed to grind directly into a V60 dripper using a switch pad. The grinder boasts 44 grind settings giving you total control. This means that it is ideal for V60, espresso, syphon, french press and anything in between. The V60 grinder is capable of grinding at 3 grams per second without heating up the beans, maintaining the fresh coffee taste in your cup. Stainless steel conical burrs that shave the coffee beans instead of smashing them. The electric coffee grinder has a 240gr. hopper, making it perfect for both home and cafeteria use.
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It looks great and it feels great. The Hario Buono Kettle is one of the most popular pour over brewing kettles around and for good reason. The Hario Buono has a capacity of 600ml and is more affordable than most pouring kettles available. The Hario Buono kettle is specifically designed to brew coffee in drip style. It has a very slim goose neck spout for better flow-rate. The soft grip handle and precise spout enables you to have complete control during the pour-over. The Hario kettle plays an important role in the brewing process.
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Hario's V60 is a world-recognised iconic coffee dripper. The revolutionary conical dripper helps your filter and brew coffee to exacting standards. The plastic dripper is available in transparent/clear plastic and ceramic white. V60 drippers are available in size 02. One of the most popular entry level V60s, this model also comes packaged with a measuring scoop and a "How to Brew" manual.
You'll also need some papers...
You will need to purchase separate filter papers before you brew your first cup of coffee. You can check them out here. -
The V60 dripper, also called cup dripper or dripper mug is probably the best coffee dripper out there. Hario has been manufacturing glassware since early 20th century and V60 set-up is one of their most popular brewing inventions. The bigger V60 02 size is preferred by cafes and baristas to brew 1 to 6 cups (depending on your cup size). The Hario V60 drippers retain the heat much better than a regular fan dripper. The Hario coffee dripper produces more extraction than the flannel filter.
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Enjoy loose tea anywhere. Our convenient and easy-to-use disposable empty tea bags have a long neck which makes filling-up easy, and requires no filter holder. Simply fold over the edge of your cup or teapot. Each box contains 100 filters.
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Made of durable stainless steel, the Mesh Infuser allows you to fill and brew your tea with just one convenient scoop. For best tea flavour, fill the infuser half full to allow the leaves to expand. Remove promptly when the tea has steeped to desired strength.
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A 100% Arabica blend which is strong, sweet and spicy. Our Don Vito is extremely popular with espresso lovers. Roast: [4] Medium-Dark
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This caffeine-free version of our Colombian Supremo is a full-bodied coffee with a fresh, nutty aroma and a sweet caramel flavour. We care about giving you the best product so our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour. Roast: [1.5] Light-Medium
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An excellent full-bodied coffee from the northern regions of Tanzania, featuring a mild acidity and soft, sweet undertones with a mild sharpness. Roast: [2.5] Medium
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Hailed as one of the best coffees in the world, the Costa Rica Tarrazú has a very expressive aromatic taste. Delightfully smooth with a sweet, fruity aroma and chocolate nuances paired beautifully with delicate hints of citrus. Roast: [2] Light-Medium
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A complex single origin coffee suited for filter coffee. The Sumatra coffee is famously known for its smooth and rich, earthy chocolate flavour. It has a good body with hints of fruit and flowers and a slightly spicy aftertaste. Roast: [2] Light-Medium
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A sun-dried, exceptional, 100% Arabica coffee from Fazenda Lagoa in Brazil, with a mild aroma and a long-lasting chocolate aftertaste. Roast: [1] Light
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Select 100% Arabica beans from Central and South America refined with the flavours of bourbon Vanilla pod. Roast: [1.5] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavour of Hazelnuts. Mild, fine and extra nutty. Ideal as a filter coffee or brewed in a French Press. Roast: [2.5] Medium
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One of our flagship coffees, the specialty beans from Peru Tunki, shade-grown in the Andes at an altitude of 1600 - 1800m amongst the most beautiful flora and fauna of the Tambopata Valley. This coffee is traditionally farmed and produced without the use of pesticides or chemicals. The Peru Tunki has won several awards, including the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California. In 2012 it was one of the best coffees of the year in the Roasters Guild Competition. It won first place in the National CafA expo awards in Lima and was the coffee used by the third place winner in the UK barista final. This exclusive organic coffee encompasses intensity of flavour, full body and citrus acidity. Tunki boasts a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries. Roast: [2.5] Medium
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From the country of coffee origin. Ethiopian coffee is sweet with a complex flavour. Floral Aroma, Bright & Soft Finish. It has Chocolate, Spice, Lemon, Tart, Zingy, Wine & Black Tea notes. Roast: [3] Medium
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A blend that must be tasted. Fresh, clean and full of subtle, tangy flavours. Ginseng root and passion fruit combined with an elegant green tea. A wellness blend that just keeps winning!
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A bright blend of tropical mangos and juicy, exotic fruits that draws sunshine into your day. A delicious fruit tisane which can be enjoyed both hot and cold. A blend of the highest rank!
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Green Chai lends a modern twist to the traditional chai by blending green tea with cinnamon, whole cloves, cardamom, ginger root and crisped mint. The result is a flavourful, less intense chai, which may be enjoyed any time of day. A fresh and spicy tea that's turning heads around!
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A combination of the riches! The Aztec's golden treasure; pure cocoa, blended with the golden turmeric. All that glitters is not gold but this cup is definitely worth a try! Enjoy this spicy creation with a dash of milk.
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Cosy up with our blend of berries and hibiscus for a moment of pure relaxation.
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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
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A modern classic! Rich, smooth and delicious. Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew. A very tempting vanilla tea indeed.
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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A distinctive black tea with the exotic aroma of smoked pine needles. An assertive flavour that can transport you to the campfire in a puff of smoke.
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Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
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A refreshing green tea with bright rosebuds and multi-coloured petals and strawberries. A marvellously charming blend.
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Goji Berry, the natural vitamin booster superfruit. And with an added natural Vitamin C included, this brilliant blend of goji berries, strawberries and blackberries is a berry nice fruit bomb!
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A hint of zest, fresh lemon grass and sweet liquorice, rounded off by spicy bright ginger. This recipe is a refreshing sensation and as vibrant as it is engaging. Pucker up!
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A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
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A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
