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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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The best gift for a coffee lover that enjoys a nostalgic, Maltese brew!
- Branded Gift Box, 20 x 20cms
- French Press Tea & Coffee Maker, 2 Cup
- Brew, Signature Maltese Coffee Blend in Tin Canister, 170Gr. (Ground for French Press)
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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If you’ve ever heard someone wanting to get on the good coffee & loose leaf tea bandwagon, there has never been a better gift for them.
- BREW branded Gift Box, 30 x 20cms
- French Press Tea & Coffee Maker, 2 Cup
- 2x Brew Loose Leaf Teas, 50Gr. each
- 2x Brew Specialty Single Origin Coffees, 150Gr. each (Ground for French Press)
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Elevate the coffee lover’s game with this NEW & IMPROVED, Specialty Single Origin Coffee Discovery Pack, which comes with a HandBook that explains everything from roast to altitudes and cupping notes about our coffees. Comes in Whole Beans but can be ground to your specifications, on demand.
- Brew branded Gift Box
- 4x Single Origin Coffees from America, Africa & Asia, 200Gr. each
- Brew, Specialty Coffee Beginner’s Guide / Handbook
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Nobody really enjoys a cup of coffee with coffee grounds swirling around. And Hario Cafe Press allows you to change all of that. Add around 15g of coffee for 240ml of hot water. Leave for around four minutes to brew, then smoothly press and extract all the goodness and flavour from the grounds, leave the annoying unnecessary coffee grounds out! Enjoy clean and full of flavour coffee with the Hario French Press.
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Tea set for two consisting of:
- Cha Cha Kyusu Maru teapot with strainer 450ml
- 2 Yunomi heatproof glass cups
For optimal tea extraction, it is essential that the tea leaves are able to move freely in hot water.
The Hario Kyusu Maru tea pot is an excellent choice for brewing tea, featuring a spacious filter that enhances the flavor and aroma of your infusion. Its user-friendly design makes it incredibly convenient and easy to clean.
It is made in Japan from high quality heatproof glass and 100% plastic free! The tea pot is microwave and dishwasher safe.
A heatproof glass teapot lets you savor the stunning colors of your tea. It includes a generous tea strainer that allows the leaves to expand freely. The lid is designed with a round knob for easy handling. -
Pack of 100x Original Hario V60 Natural Paper Filters for brewing pour over coffee with a Hario V60 dripper. Made in Japan of natural unbleached paper. This filter is of size 02 (for 2-4 cup drippers).
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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Arabica coffee that is low in acidity, with aromas of nuts and a delicate notes of cherries, perfectly rounded off by a creamy, smooth aftertaste. This coffee, produced exclusively by women, is the key to the goal of the Women’s Fund Project, which is to improve the quality of life of its members. The “Flores del Café” helps them to acquire a legal right to property of their land, a precondition to receive credits and loans for economic purposes. In Jinotega women only have 15% of the land titles, with land-ownership traditionally passed on from fathers to sons. Roast: [1.5] Light-Medium
