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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
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A traditional Chinese green tea, which takes its name from the shape of classical Chinese beauties' eyebrows. An organic green tea with a very typical taste and tangy aroma accompanied by a slight sweetness. If you find the first brew too strong, pour away and enjoy the second, milder brew.
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A refreshing blend of high-quality gunpowder green tea with the finest American mint, aromatic, lively and exciting! A popular classic which is also delish as an iced tea.
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Originally consumed by Buddhist monks, these beautiful emerald green leaves produce a delicate aroma and a sweet, fresh, grassy flavour. A classic organic green sencha to be enjoyed daily.
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The tightly curled leaf balls resemble shot pellets that open into larger leaves when brewed. This Gunpowder green tea has a soft aroma and with a waft of smokiness.
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The South American "Beverage of the Gods" known for its stimulating effect which lasts longer than coffee! Drink it in a calabash gourd with a bombilla straw for added cool factor. A longer infusion time weakens the caffeine.
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A select blend of the finest black and green teas enriched with royal ingredients and their blazing colours. The brew is full, fruity and sweetish. A fabulous tea with lots of admirers.
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This speciality Oolong from the Taiwanese mountains produces a very light cup with an intense flowery and spicy taste.
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A heavenly light blend of high-quality green and white teas which provide a fantastic, flowery basis for the added papaya, pineapples and strawberries. A tea made for angels.
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Our 100% certified organic matcha is a fine, highly prized powdered green tea traditionally used as part of the Japanese tea ceremony.
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Probably one of the most unusual tea specialities in terms of production as well as character. Produced almost entirely by hand in the Province of Fujian. A high-quality Ti Kuan Yin Oolong, lightly fermented. The production steps must be followed meticulously in order to receive the desired creamy, milky taste. Taking so much care is rewarded with an extremely mellow tea which will quickly win over many new lovers.
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Also known as White Peony, this rare organic white tea is made from small and delicate buds and leaves plucked in early spring. Full leafed and white in colour, pale and elegant when infused. Distinctly floral and smooth on the palate.
