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A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
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A modern classic! Rich, smooth and delicious. Black tea harmoniously infused with sweet vanilla essence produces a medium-bodied, scrumptious brew. A very tempting vanilla tea indeed.
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A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
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A distinctive black tea with the exotic aroma of smoked pine needles. An assertive flavour that can transport you to the campfire in a puff of smoke.
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A blend of special, carefully-selected broken teas from Assam and the highlands of north India. A very well-balanced tea with fresh flowery aromas, while still malty and full-bodied. A very pleasant Scot, not only at the breakfast table. Perfect with a dash of milk.
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A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
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This black tea blended with almonds, chocolate chips and pink peppercorns is as tasty as the name suggests!
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One of the most revered teas in China, puerh tea is a deep, mature brew with an earthy sweet taste.
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Complex, spicy and incredibly tasty, our soft chai blend is a unique classic. Perfect to wrap your hands around on a chilly afternoon. Traditionally brewed with milk and honey.
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Christmas in a bag! This extremely popular black tea blend with whole orange pieces, cinnamon and other spicy herbs will have you snuggle up on a couch watching classic Christmas re-runs.
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One of the most popular black tea varieties, Earl Grey is combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential.
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Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
