-
A heavenly light blend of high-quality green and white teas which provide a fantastic, flowery basis for the added papaya, pineapples and strawberries. A tea made for angels.
-
Delicious plums and fresh elderberries provide a tea which promises oriental dreams and magic. This full, fruity classic with its charming decoration of blossoms is a very special treat indeed!
-
A classical Assam from the second plucking period from one of the top plantations of the region for almost 100 years. Wiry, colourful leaves and a strong and spicy flavour with a rich malty character. A real delicacy, either drunk pure or with rock sugar and cream. A tea which is a must in any upscale tea assortment.
-
Complex, spicy and incredibly tasty, our soft chai blend is a unique classic. Perfect to wrap your hands around on a chilly afternoon. Traditionally brewed with milk and honey.
-
Exotic fruits enriched with shining blue and yellow blossoms, ennobled with the finest flavours of select southern fruits. Full of sweet and tangy flavours, and red and yellow fruits, a fruit bomb which goes down as one of our all-time best sellers!
-
A decadent, sweet treat. Velvety vanilla plays with rich caramel, cocoa and smooth hazelnuts on a base of Ceylon Black Tea. A gorgeously golden brew with an intense aroma that is perfect on its own or with a dash of milk.
-
Chamomile of the highest-grade, that's what makes our tea so popular! A fragrant infusion of golden chamomile flowers will transport you to a field of sweet cut hay in the summertime. Our chamomile tea is a great start or end to your day. Perfect on its own or with a drizzle of honey.
-
A traditional Chinese green tea, which takes its name from the shape of classical Chinese beauties' eyebrows. An organic green tea with a very typical taste and tangy aroma accompanied by a slight sweetness. If you find the first brew too strong, pour away and enjoy the second, milder brew.
-
A second flush tea blended in Darjeeling. A high-grade bronze-coloured cup which is harmoniously spicy and fully aromatic, perfectly refined and a great afternoon brew.
-
One of the most popular black tea varieties, Earl Grey is combined with the citrus delights of bergamot, generating an elegant and balanced full flavoured cup. An afternoon tea essential.
-
A select blend of the finest black and green teas enriched with royal ingredients and their blazing colours. The brew is full, fruity and sweetish. A fabulous tea with lots of admirers.
-
Select broken teas from Assam and Sumatra produce a coppery liquor with an assertive aroma, strongly reminiscent of East Frisian blends. Bright, brisk and with a malty spiciness, English Breakfast tea is best consumed lightly-sweetened with a dash of milk or cream.
