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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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A combination of flavours from the best coffee-producing regions from all corners of the world. A hint of sweetness and some fruit, rounded off by cocoa and richness. The master class of “split roasting“ refers to select coffee varieties roasted individually and united to a perfect indulgence. Roast: [3] Medium
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Join our Subscription Coffee and for the next 3 to 6 months, we will hand pick an exclusive, specialty coffee for you from a different region every time, delivered to your door on a month to month basis. Add more packs on the plan for you or your friends and save money on your order. The coffee is delivered either as whole beans or freshly ground for the equipment of your choice. Please note, after you checkout, you will receive an email with a members-only access link, where you will be requested to fill a form so we can tailor the order to your specs. Net Wt. 250Gr. / pack. *Discounts are applied in the Cart before you Checkout.
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A 100% Arabica blend which is strong, sweet and spicy. Our Don Vito is extremely popular with espresso lovers. Roast: [4] Medium-Dark
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavour of Hazelnuts. Mild, fine and extra nutty. Ideal as a filter coffee or brewed in a French Press. Roast: [2.5] Medium
