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A sun-dried, exceptional, 100% Arabica coffee from Fazenda Lagoa in Brazil, with a mild aroma and a long-lasting chocolate aftertaste. Roast: [1] Light
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From the country of coffee origin. Ethiopian coffee is sweet with a complex flavour. Floral Aroma, Bright & Soft Finish. It has Chocolate, Spice, Lemon, Tart, Zingy, Wine & Black Tea notes. Roast: [3] Medium
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A 100% Arabica blend which is strong, sweet and spicy. Our Don Vito is extremely popular with espresso lovers. Roast: [4] Medium-Dark
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A strong, full-flavoured red and yellow Catuaí coffee produced over 275 hectares in San Andrés, Honduras. Copantillo is mild in acidity with tones of walnuts and chocolate. Positive Changes for Honduras! Honduras is the fifth largest producer of coffee in the world, the third largest in Latin America and the largest in Central America. This is the result of the efforts of 120,000 coffee farming families and coffee institutions. The market continues to grow, but in the last 15 years, Honduran coffee also started to position itself as a producer of high quality coffee. 92% of the growers are small farmers, who have joined forces for the common good; to produce superior quality coffee with modern drying processes for the specialty coffee industry, which in turn has led to a positive change in their earnings and standards of living. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of bourbon Vanilla pod. Roast: [1.5] Light-Medium
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Our unique recipe of select raw beans and spices celebrates our Maltese folklore and revives a taste so prevalent in the past. An aromatic, full bodied, strong coffee infused with roasted chicory, aniseed and cloves. Our Signature Maltese Coffee has been a staple ever since its conception in 2015. A carefully-crafted, well-balanced blend which takes the traditional properties and remastered for the Specialty Coffee industry. A nostalgic trip and a definite Must Try! Available in our regular 250Gr. Coffee Packs or in a 170Gr. Tin Canister, suitable for gifts and to re-use for optimum coffee storage. For best experience, brew in V60, French Press or Siphon. Not recommended for Espresso Machine. Roast: [5] Dark
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Select 100% Arabica beans from Central and South America refined with the flavour of Hazelnuts. Mild, fine and extra nutty. Ideal as a filter coffee or brewed in a French Press. Roast: [2.5] Medium
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A very well rounded, 100% Arabica coffee beans from Central & South America refined with chocolate & rum. A great, full bodied coffee, ideally brewed in a French Press or as a V60. Roast: [2] Light-Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of caramel. Roasted at low temperature which brings out a delicate, fresh caramel aroma. A creamy, sweet coffee which can be enhanced by adding milk (or cream) to your freshly brewed cup of coffee. Roast: [2] Light-Medium
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Sun-ripened, first-class select Arabica coffee beans from Central & South America. The mild, creamy flavour of this coffee variety perfectly balances the slightly tangy aromas of almonds. This blend offers a coffee indulgence best achieved by adding a dash of milk. Roast: [3] Medium
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Hailed as one of the best coffees in the world, the Costa Rica Tarrazú has a very expressive aromatic taste. Delightfully smooth with a sweet, fruity aroma and chocolate nuances paired beautifully with delicate hints of citrus. Roast: [2] Light-Medium
