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From the country of coffee origin. Ethiopian coffee is sweet with a complex flavour. Floral Aroma, Bright & Soft Finish. It has Chocolate, Spice, Lemon, Tart, Zingy, Wine & Black Tea notes. Roast: [3] Medium
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One of our flagship coffees, the specialty beans from Peru Tunki, shade-grown in the Andes at an altitude of 1600 - 1800m amongst the most beautiful flora and fauna of the Tambopata Valley. This coffee is traditionally farmed and produced without the use of pesticides or chemicals. The Peru Tunki has won several awards, including the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California. In 2012 it was one of the best coffees of the year in the Roasters Guild Competition. It won first place in the National CafA expo awards in Lima and was the coffee used by the third place winner in the UK barista final. This exclusive organic coffee encompasses intensity of flavour, full body and citrus acidity. Tunki boasts a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries. Roast: [2.5] Medium
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Select 100% Arabica beans from Central and South America refined with the best chocolate and orange flavours. Roast: [3] Medium
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Select 100% Arabica beans from Central and South America refined with the flavours of bourbon Vanilla pod. Roast: [1.5] Light-Medium
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A sun-dried, exceptional, 100% Arabica coffee from Fazenda Lagoa in Brazil, with a mild aroma and a long-lasting chocolate aftertaste. Roast: [1] Light
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A complex single origin coffee suited for filter coffee. The Sumatra coffee is famously known for its smooth and rich, earthy chocolate flavour. It has a good body with hints of fruit and flowers and a slightly spicy aftertaste. Roast: [2] Light-Medium
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Hailed as one of the best coffees in the world, the Costa Rica Tarrazú has a very expressive aromatic taste. Delightfully smooth with a sweet, fruity aroma and chocolate nuances paired beautifully with delicate hints of citrus. Roast: [2] Light-Medium
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An excellent full-bodied coffee from the northern regions of Tanzania, featuring a mild acidity and soft, sweet undertones with a mild sharpness. Roast: [2.5] Medium
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This caffeine-free version of our Colombian Supremo is a full-bodied coffee with a fresh, nutty aroma and a sweet caramel flavour. We care about giving you the best product so our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour. Roast: [1.5] Light-Medium
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A 100% Arabica blend which is strong, sweet and spicy. Our Don Vito is extremely popular with espresso lovers. Roast: [4] Medium-Dark
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Elevate the coffee lover’s game with this NEW & IMPROVED, Specialty Single Origin Coffee Discovery Pack, which comes with a HandBook that explains everything from roast to altitudes and cupping notes about our coffees. Comes in Whole Beans but can be ground to your specifications, on demand.
- Brew branded Gift Box
- 4x Single Origin Coffees from America, Africa & Asia, 200Gr. each
- Brew, Specialty Coffee Beginner’s Guide / Handbook
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A harmonious body, rounded off by medium acidity. A chocolate-honey flavour with an aromatic note of fruits. SUSTAINABILITY - QUALITY - FAIR PRODUCTION La Frontera is a project which supports the coffee business between Bolivia and Peru. The coffee, produced in Bolivia is sold through Peru; a cooperation which has solved the problems concerning logistics & sales in Bolivia, and has dramatically improved the social & economic situation of the Bolivians. Roast: [2] Light-Medium
