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Arabica coffee that is low in acidity, with aromas of nuts and a delicate notes of cherries, perfectly rounded off by a creamy, smooth aftertaste. This coffee, produced exclusively by women, is the key to the goal of the Women’s Fund Project, which is to improve the quality of life of its members. The “Flores del Café” helps them to acquire a legal right to property of their land, a precondition to receive credits and loans for economic purposes. In Jinotega women only have 15% of the land titles, with land-ownership traditionally passed on from fathers to sons. Roast: [1.5] Light-Medium
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Well balanced, full-flavoured body and a mild acidity. Finca el Flamingo has a sweet, floral aroma with chocolate notes. Named after the fishing village Celestún, which houses a reserve for flamingos located nearby, the organically cultivated coffee is the product of a cooperation of farmers from Jaltenango in the State of Chiapas in Southern Mexico. Founded in 2011, the coffee is cultivated at altitudes of 1,200 - 1,500 meters, washed by hand and sun-dried. Mexico is one of the first countries to counter beetle infestation with the help of bees. Roast: [1.5] Light-Medium
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A combination of flavours from the best coffee-producing regions from all corners of the world. A hint of sweetness and some fruit, rounded off by cocoa and richness. The master class of “split roasting“ refers to select coffee varieties roasted individually and united to a perfect indulgence. Roast: [3] Medium
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The cup of this coffee is characterised by a strong, berry-like taste and hints of dark chocolate. Recommended both as an espresso or filter coffee, with milk, which will bring the unique, aromatic notes of red berries and blueberry cake to fully unfold. Origin and Plantation This coffee is cultivated on the border to Congo in the Rwenzori Mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess. Uganda is among the ten most important coffee producing countries of the world and is the second largest producer of Robusta. Today it is gaining increasing recognition for the quality of its Arabicas. It is the next frontier for specialty coffee in East Africa. The intensive taste of the Ugandan coffee sets it apart from other lesser aromatic coffees of its neighbouring countries. Roast: [2.5] Medium
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This caffeine-free version of our Colombian Supremo is a full-bodied coffee with a fresh, nutty aroma and a sweet caramel flavour. We care about giving you the best product so our Decaf Coffee is decaffeinated using the Swiss Water Process. This Process is the only 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavour. Roast: [1.5] Light-Medium
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One of our flagship coffees, the specialty beans from Peru Tunki, shade-grown in the Andes at an altitude of 1600 - 1800m amongst the most beautiful flora and fauna of the Tambopata Valley. This coffee is traditionally farmed and produced without the use of pesticides or chemicals. The Peru Tunki has won several awards, including the Rainforest Alliance's Cupping for Quality, held at the Speciality Coffee Association of America (SCAA) Lab in Long Beach California. In 2012 it was one of the best coffees of the year in the Roasters Guild Competition. It won first place in the National CafA expo awards in Lima and was the coffee used by the third place winner in the UK barista final. This exclusive organic coffee encompasses intensity of flavour, full body and citrus acidity. Tunki boasts a superb floral aroma with sweet chocolate and treacle notes, enhanced with undertones of citrus and red berries. Roast: [2.5] Medium
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A harmonious body, rounded off by medium acidity. A chocolate-honey flavour with an aromatic note of fruits. SUSTAINABILITY - QUALITY - FAIR PRODUCTION La Frontera is a project which supports the coffee business between Bolivia and Peru. The coffee, produced in Bolivia is sold through Peru; a cooperation which has solved the problems concerning logistics & sales in Bolivia, and has dramatically improved the social & economic situation of the Bolivians. Roast: [2] Light-Medium
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A complex single origin coffee suited for filter coffee. The Sumatra coffee is famously known for its smooth and rich, earthy chocolate flavour. It has a good body with hints of fruit and flowers and a slightly spicy aftertaste. Roast: [2] Light-Medium
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An excellent full-bodied coffee from the northern regions of Tanzania, featuring a mild acidity and soft, sweet undertones with a mild sharpness. Roast: [2.5] Medium
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Origin and Plantation The Dominican Republic was one of the first colonies that received coffee seeds from Martinique at the beginning of the 18th century. In the last decades the Republic endured crisis, revolutions and poverty. The country and economy has been recovering slowly. Apart from tourism, the export of coffee is a very important economic factor for the country. Dominican Republic produces high quality coffee which ripens under ideal growing conditions on many small farms. Barahona, in the northwest of the island, is the best cultivation region of the country. The raw coffees are washed and dried in the sun. Character and Taste In Japan, this coffee is regularly blended with the famous Jamaica Blue Mountain. This became an insider tip in the USA a long time ago, since it promises an ideal combination of acidity, body and aroma. The coffee gets its extraordinarily intense sweetness due to the careful processing. This coffee is a fine, exotic speciality in our assortment.
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Elevate the coffee lover’s game with this NEW & IMPROVED, Specialty Single Origin Coffee Discovery Pack, which comes with a HandBook that explains everything from roast to altitudes and cupping notes about our coffees. Comes in Whole Beans but can be ground to your specifications, on demand.
- Brew branded Gift Box
- 4x Single Origin Coffees from America, Africa & Asia, 200Gr. each
- Brew, Specialty Coffee Beginner’s Guide / Handbook
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The best gift for a coffee lover that enjoys a nostalgic, Maltese brew!
- Branded Gift Box, 20 x 20cms
- French Press Tea & Coffee Maker, 2 Cup
- Brew, Signature Maltese Coffee Blend in Tin Canister, 170Gr. (Ground for French Press)
